Multiple stems; twiggy branches. Glossy foliage turns from red-green in spring to dark blue-green in summer to maroon-purple in fall. Small, white, pink-tinged, bell-shaped flowers are followed by edible blue fruit.
Multiple stems; twiggy branches. Glossy foliage turns from red-green in spring to dark blue-green in summer to maroon-purple in fall. Small, white, pink-tinged, bell-shaped flowers are followed by edible blue fruit.