Bourbon Smoked Sugar

Bourbon Smoked Sugar is raw Demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak.

Bourbon Smoked Sugar is raw Demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff fruit crisps, pies, cookies and cocktails. Culinary Uses and Applications Use Bourbon Smoked Sugar to build depth and balance across a wide range of dishes: Fold into spice rubs for pork, chicken, or ribs to create a caramelized crust with a hint of smoke Stir into barbecue sauces, glazes, and marinades for added complexity • Finish roasted vegetables or sweet potatoes with a light sprinkle for contrast and texture • Upgrade baked goods like cookies, pies, crisps, and cobblers with a subtle smoky sweetness • Enhance cocktails by rimming glasses, crafting simple syrups, or adding depth to Old Fashioneds, espresso drinks and seasonal beverages Merchandising and Selling Points • Strong fit for bourbon-themed displays, grilling sets, and cocktail gifting • Ideal for seasonal features including Derby, holiday entertaining, and summer barbecue • Pairs well with complementary items like smoked spices, cocktail mixers, and baking mixes to drive bundled sales • Appeals to customers seeking small-batch, artisan ingredients with a clear origin story and process Crafted with intention in Louisville, Kentucky, Bourbon Smoked Sugar brings together traditional smoking methods and culinary versatility, making it a standout addition to any specialty food assortment.