Fat Toad Farm Mulled Cider goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Mulled cider introduces bright, tangy apple notes infused with aromatic spices, adding a layer of depth and a hint of tartness. Each spoonful evokes the feeling of sipping a warm mug of spiced cider on a crisp autumn day.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL –Made from clean, simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift.
